Chutney Chicken Casserole
June 1, 2016 Recipes No Comments

Chutney Chicken Casserole

INGREDIENTS
1 cup Nola Original Mayonnaise
8 pieces of chicken
1 cup chutney
1/4 cup orange juice

DIRECTIONS
Brown the chicken pieces in a frying pan. Place the chicken pieces in a casserole dish. Combine the Nola Mayonnaise, chutney and orange juice and pour over the chicken pieces. Bake uncovered at 180°C for 3Omin. Remove from the oven and serve with rice and vegetables or salad.
GENERAL INFO
Preparation:
30 minutes

Baking:
1 hour

Ready In:
1 hour 30 minutes

Servings:
4-6

Recipe Source

Written by Andrew Duncan