homemadecapevelvet
November 11, 2015 Recipes No Comments

HOMEMADE CAPE VELVET CREAM

A Christmas staple. Why not make your own with this simple recipe (can be drunk straight away)

You will need:

– 1 tin of condensed milk   (about 375g )
– 1 tin of ideal milk  (510g)
– 375ml klipdrift brandy (use whiskey for that irish cream taste)
– 1 tsp moirs vanilla essence
– 1-2 tsp strong coffee (not instant, but fresh, good coffee)

Mix all together and put into a sterilized bottle.  Refrigerate. Serve with ice.

Written by Andrew Duncan