November 7, 2016 Recipes No Comments

(Makes 2)

Ingredients for crust
2 cups flour
1 egg
2 t BP
½ cup butter (125ml)
½ cup sugar (125ml)
pinch salt

Cream butter and sugar well, add beaten egg.
Sift in flour, BP and salt.
Mix until like dry breadcrumbs.
Press into sandwich cake pans and bake in oven at 200°C (400F) until golden brown.

Ingredients for tart filling
4 cups milk (1Litre)
3 eggs
3 dessertspoons butter
pinch of salt
1 cup sugar (250ml)
3 Tablespoons flour
3 Tablespoons cornflour
ground cinnamon to sprinkle on top

Boil milk and butter
Mix dry ingredients well
Add beaten eggs.
When milk boils, quickly add egg mixture.
Allow to thicken and boil for a few minutes, stirring all the time.
Pour into baked shell immediately and sprinkle with ground cinnamon.

Written by Andrew Duncan