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HOMEMADE CAPE VELVET CREAM A Christmas staple. Why not make your own with this simple recipe (can be drunk straight away) You will need: - 1 tin of condensed milk (about 375g ) - 1 tin of ideal milk (510g) - 375ml klipdrift brandy (use whiskey for that irish cream taste) - 1 tsp moirs vanilla essence - 1-2 tsp strong coffee (not instant, but fresh, good coffee) Mix all together and put into a sterilized bottle. Refrigerate. Serve with ice.