recipes

South African Crunchies

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South African Crunchies
Cook time:
Total time:
a test recipe
Ingredients
  • 1 cup sugar (250ml)
  • 1 cup marg (240g)
  • 2 cups Oats (500ml)
  • 1 3/4 cups coconut (400ml)
  • 2 cups Flour (500ml)
  • 2 Tablespoons Golden Syrup
  • 2 Tablespoons boiling water
  • 1 teaspoon sodium bicarbonate
Instructions
  1. Cream butter and sugar well.
  2. Beat in Golden Syrup
  3. Blend coconut into creamy mixture.
  4. Mix oats and flour and add to mixture.
  5. Dissolve bicarb in boiling water and blend into dough.
  6. Press into greased oven dish.
  7. Bake 275F degrees for 45 minutes.


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