Spur Salad and French Fry Dressing 500ml
Known simply as ‘pink sauce’ is a firm favourite with kids and adults alike. Deliciously creamy and tangy, it is suitable for OVO-vegetarians and contains no added MSG. Dress up everything from tuna sandwiches and quiches to pastas and salads or as we all do, put on chips.
Availability: In Stock
Spur Salad and French Fry Dressing 500ml. Everyone knows that chips or salad is best served drenched in Spur‘s famous pink sauce, but now you can use it in all your cooking.
Get creative and add this creamy dressing to anything from tuna mix to quiche.
Better known to South African diners simply as ‘pink sauce’, Spur’s Salad & French Fry Dressing is a firm favourite with kids and adults alike. Deliciously creamy and tangy. Spur Salad & French Fry Dressing is suitable for OVO-vegetarians and contains no added MSG. Take it home and use it to dress up everything from tuna sandwiches and quiches to pastas and salads.
Sweet and Sour Tuna Wraps
30ml (2 Tbsp) olive oil
1 small onion, finely chopped
5 PEPPADEW Peppers, coarsely chopped
2 x 170g cans solid tuna, drained and flaked
4 (60g) gherkins, sliced
15ml (1 Tbsp) fresh mixed herbs, chopped or 5 ml (1 tsp) dried herbs
8ml (1 1/2 tsp) grated lemon rind, optional
80ml (1/3 cup) Spur Salad and French Fry Dressing 500ml
80ml (1/3 cup) Sweet Chilli Sauce
125ml (1/2 cup) grated Cheddar cheese 5ml (1 tsp) Spur Seasoning Salt
Add freshly ground black pepper to taste
8 flour torilla wraps
Heat oil in a heavy-based saucepan. Saute the onion for a few minutes until soft. Add PEPPADEW Peppers, heat lightly and remove from heat. Leave to cool for a few minutes.
Add the remaining ingredients and mix all together.
Heat wraps lightly in microwave or oven if preferred. Spoon filling onto tortilla wraps and roll up to close.
After rolling the wraps, insert skewers and cut into sections.
Substitute the tuna with canned salmon or smoked chicken.